albeac

  • Newsletter: Issue 4, August 2025

    Newsletter: Issue 4, August 2025

    Monthly Newsletter Issue 4 pdf HIGHLIGHTS Recent Events: Poly Days 2025: Successful breakfasts served (165 Ham ‘n Eggers, 150 Pancake Breakfasts), raising $250 through 50/50 draws. Parade float and candy distribution were well-received despite hot weather. The Car Show ‘n Shine featured lively music, a silent auction, door prizes, and food sales, organized by Andre and Penny Brassard.…

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  • Newsletter: Issue 3, July 2025

    Newsletter: Issue 3, July 2025

    Monthly Newsletter Issue 3 pdf HIGHLIGHTS Welcome and Board Introduction The AGM was successfully held on June 16, following a postponement from June 2. The club welcomes new President Norm, a professional DJ and comedian with extensive board experience. Other board members include Christen (Secretary), Wendy (Vice President), and Debbie (Treasurer), each bringing diverse backgrounds…

    More Details: Newsletter: Issue 3, July 2025
  • Newsletter: Issue 2, April 2025

    Newsletter: Issue 2, April 2025

    Monthly Newsletter Issue 2 pdf    

    More Details: Newsletter: Issue 2, April 2025
  • Open House

    Open House

    OPEN HOUSE: Sunday, April 6th, 1-3pm Our hall is inviting all 50+ in and around our community to come, see, experience what we have to offer. You might want to join an existing event or maybe our group would benefit from some of your great ideas! We’ll have FREE pool, darts and card games set…

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  • Newsletter: Issue 1, March 2025

    Newsletter: Issue 1, March 2025

    Monthly Newsletter Issue 1 (pdf)  

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  • Autumn skies and pumpkin pies

    Grandma’s Old-Fashioned Pumpkin Pie Recipe How to make old-fashioned pumpkin pie from Grandma’s recipe box. Make it with canned or fresh pumpkin. Prep Time: 15minutes minutes   Cook Time: 1hour hour Total Time: 1hour hour 15minutes minutes Servings: 8 servings Calories: 197kcal Author: Mel Lockcuff Equipment ▢Mixer ▢Whisk ▢Pie Plate ▢Pie Shield Ingredients ▢1 1/4 cups light brown sugar ▢3/4 teaspoon salt ▢1 1/2 tablespoon all-purpose flour ▢3/4 teaspoon ground cinnamon ▢1/4 teaspoon ground ginger ▢1/4 teaspoon ground cloves ▢1/2 teaspoon ground…

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  • AGM 2024 update

    Hello 50+ club members, I hope you are all enjoying the green trees and grass around us. It is time for us to enjoy the summer in Alberta Beach. We had our AGM last night after hamburger night and had a very successful meeting. We took care of a few business matters and elected a…

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  • Message from Secretary

    Good Day !!  to all our Active 50+ Club members. As your now officially elected Secretary (since the AGM on June 3) I think it is prudent to highlight a few changes in Club Administration that matter to us all. * our phone line in the Hall 780-924-3636 now has Voice Mail that gets checked remotely every day…

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  • Calahoo Meats Fund Raiser

    Just in time for Sizzling Summer Barbeque season: we offer our Spring Fundraiser with Calahoo Meats. Stock up the freezer as these items are popular. Attached are Calahoo Meats Spring Summer Fundrasier 2024 flyer, and the order form for your orders. There is a 3 case minimum order, so get a friend to go in…

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  • NEWSLETTER: April 18, 2024

    Hello Everyone, Well, I guess winter is back again but at least we didn’t have to shovel it. We just finished with a few very successful events.  Bob’s ribs on St. Patrick’s Day were a hit, as usual, and a big Thank You to Bob and his crew.  It took over 100 volunteer hours to put that…

    More Details: NEWSLETTER: April 18, 2024